Honeydew Honey
This is a separate class of honey called Honeydew which is relatively uncommon in North America as far as availability goes, and is often referred to as "Forest Honey" in Europe.
The origin of this unique honey and its name does not relate to the Honeydew plant but rather to the ancient beliefs regarding a "honey dew" falling from Heaven, or "Manna." Aphids and other scale insect feed upon the sap of trees and plants. They exude most of this, and sometimes when the exuded sap would collect on leaves and then fall with a rustling breeze, people in ancient times thought honey was falling from heaven, thus, a "honey dew." In times of drought when floral nectar sources are scarce, bees will forage upon these exudations and make a beautiful honey from it.
Dark in color and high in mineral content, this raw, unfiltered honey is a grounding and complex addition to any kitchen, perfect for pairing with bold cheeses, stirring into warm grains, or savoring by the spoonful.
Since this raw honey is unheated and therefore contains the original antibiotic and medicinal properties that the bees produced, it may be liquid, partially liquid or crystallized. Please visit our FAQ section for directions for how to liquefy raw honey.
The Purity and Uniqueness of Honeydew Single-Source Honey
Honeydew Honey belongs to a rare class of honey not made from blossoms, but from the sweet sap excretions of aphids and other insects feeding on trees. When floral nectar is scarce, bees forage these rich, sugar-filled droplets from leaves and bark, crafting a honey that reflects the depth and diversity of the forest itself.
Unlike blended or mass-produced honeys, our single-source Honeydew Honey captures the essence of one place and one moment in nature. Its deep color and complex flavor - smooth, slightly woody, and malty- are a result of the unique conditions in which it’s produced.
Raw and unheated, this honey retains its natural enzymes, trace minerals, and nutrients. It’s a rare and ancient form of honey, offering a taste that’s as intriguing and elemental as the trees it comes from.
Why Choose Ames Farm’s Honeydew Honey?
Honeydew Honey is a rare, forest-sourced variety that stands apart from traditional floral honeys. Crafted by bees collecting sweet exudations from tree-dwelling insects, it offers a rich taste and mineral-packed composition that reflects a completely different side of nature. Here's what makes it special:
Ingredients:
- 100% raw, single-source honey
- Gathered from tree sap droplets during late-season foraging
Smooth Flavor with Woodsy, Malted Notes
This honey has a deep, semi-sweet flavor with earthy hints of molasses, malt, and tree bark. It’s a perfect match for strong cheeses, herbal teas, or as a unique ingredient in marinades and sauces.
A Rare North American Find
Honeydew Honey is more commonly found in Europe and is often referred to as "Forest Honey." Its presence in North America is uncommon, making Ames Farm’s version a truly special offering.
Harvested from Forest Canopy Forage
Produced when bees gather honeydew from leaves and bark during periods of floral scarcity, this honey is born from resilience and resourcefulness—a product of the trees, not the blooms.
Raw and Unprocessed
As with all Ames Farm honeys, Honeydew Honey is never heated or filtered. It retains its natural enzymes, antioxidants, and higher-than-average mineral content, delivering both depth of flavor and nutritional benefits.
Delicious Ways to Use Honeydew Honey
ith its deep, malty flavor and smooth finish, Honeydew Honey brings a bold, earthy sweetness to both savory and sweet dishes. Here are some of our favorite ways to enjoy it:
Pair with Strong Cheeses: Its robust, slightly savory profile complements aged gouda, blue cheese, or sharp cheddar beautifully.
Glaze Meats or Roasted Vegetables: se it in marinades or drizzled over roasted carrots, squash, or pork for a caramelized, forest-inspired finish.
Add Depth to Tea and Coffee: Stir into herbal teas or dark roasts for a less sugary, more complex sweetness.
Enjoy by the Spoonful: Enjoy it solo to experience its rich, tree-sourced character, perfect for a grounding treat or a quiet moment of indulgence.
Health Benefits of Honeydew Single-Source Honey
Honeydew Honey offers more than just a rich, woodsy taste, it’s also packed with naturally occurring compounds that support wellness in a distinctive way. Here’s why it’s a smart addition to your pantry:
High in Minerals and Antioxidants
Darker in color than most floral honeys, Honeydew Honey contains elevated levels of minerals like potassium and magnesium, along with powerful antioxidants that help protect cells from oxidative stress.
Supports Immune Health
Naturally antibacterial and antimicrobial, this raw honey may help soothe sore throats and support your immune system, especially during seasonal changes or colder months.
Aids Digestive Function
With natural prebiotic properties, Honeydew Honey can help nourish beneficial gut bacteria and support overall digestive balance, particularly when enjoyed raw and unprocessed.
Discover the Forest-Rich Difference of Ames Farm’s Honeydew Honey
Honeydew Single-Source Honey is unlike any other in our collection, a dark, mineral-rich honey born not from flowers, but from the trees themselves. Crafted from the sweet exudations gathered by bees from forest-dwelling insects, it offers a smooth, earthy sweetness with hints of malt and molasses.
This rare style of honey is more commonly found in European markets, where it's known as "Forest Honey." At Ames Farm, we’re proud to bring this unique variety to North America, using the same single-source method that ensures each jar reflects a specific place, time, and foraging event, never blended, never processed.
Raw, unheated, and unfiltered, Honeydew Honey retains all of its natural enzymes, antioxidants, and minerals. Whether paired with bold cheeses, stirred into a strong tea, or savored by the spoonful, it’s a true expression of the forest, and a bold addition to any honey lover’s pantry.
Frequently Asked Questions About Ames Farm’s Basswood Honey
